![]() ![]() The process also incorporates air to make ingredients like flour, lighter. To pass dry ingredients through a fine-mesh sifter so large pieces can be removed. I highly recommend keeping this in your pantry if you are currently doing a Whole30 Challenge.From Italy : pasta cooked but firm to the bite. I bought mine at Wholefoods in the gluten-free baking section, or you can order it on Amazon here. When cooking Whole30 friendly, I sub this when a recipe calls for Cornstarch and Flour. ![]() It comes from the root of the arrowroot plant. ![]() Side notes: What the heck is arrowroot flour you ask? it is a wonderful grain-free, paleo-friendly, gluten-free thickener and emulsifier. It goes great with roasted potatoes and any roasted green veggie. The sauce in my Whole30 Skillet Chicken Piccata is what is so good about this dish, so I highly recommend you to serve it over some cauliflower rice to soak up the good sauce or even zoodles would do. My husband didn’t believe me when I told him it was a Whole30 version because you can barely tell the difference! *applause* I should also mention that my picky 4-year-old and 1-year-old enjoyed it as much as we did! No lie! It is freaking perfection– if you served this to a crowd (which you should if you are entertaining) and told them it was Whole30 approved, they wouldn’t believe you. I have worked so hard on this recipe and I cannot tell you how excited I am to share it with you today. When I am doing a Whole30 Challenge, I always crave this dish so of course, I had to recreate it to be Whole30 Approved. But for the days I want that nostalgic meal but a simple Whole30 version, I created this Whole30 Skillet Chicken Piccata! I crave this dish on the reg, and I still have her make it for me when I go home. Growing up, my favorite dish that my Mom made was her “Baked Lemon Chicken.” Oh my gosh it is good…chicken cutlets baked in a thick, rich buttery lemon sauce. ![]()
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